The official dish was established by the government of the late Qing Dynasty and the early Republic of China. It has a hundred years of history. This is the official dish which was protected by Premier zhou. In order to cook the most famous shark fin soup, and in all shark fin dishes, but also to “ yellow braised shark fin ” the best. This dish only precious yellow fin meat (Lv Songhuang) to do, pay attention to eat the whole wing, a shark's fin soup stew in a few hours, the wing has been bright, boil the flesh smooth, Weihou fin soup and not greasy, long aftertaste